The impact of the circular economy on food safety

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26.Oct.2023 | 10:30 - 12:30

Sala 1 (Pad. 7) – Room 1 (Hall 7)

Ordine dei tecnologi alimentari | Dell'Emilia Romagna Toscana e Umbria

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The United Nations' Sustainable Development Goals (SDGs) aim for sustainable development, and the food sector plays a key role in achieving them. Carbon Footprint, food waste reduction, food redistribution, providing food expiration dates according to EFSA guidelines, recovery of food by-products, and biodegradable packaging are some of the points that agri-food companies need to address. But what impact do these sustainable choices have on food safety? The debate is open and will be the subject of the meeting promoted by the Ordine dei Tecnologi Alimentari.

Free conference open to all, pre-registration is appreciated. 2 educational credits will be issued to participating Food Technologists.

Italian language event

Speakers	Speeches

Laura Mongiello, food technologist, President Consiglio dell’Ordine Nazionale dei Tecnologi Alimentari

Food waste and food redistribution

Riccardo De Leo, Dr. Francesco Bigi Packtin

Waste and waste management: new opportunities

Luca Leonardi, Climate Change Project Manager, BVQI certificate

Efficiency in energy, water, and emissions in production processes

Moderator:

Francesco Fenga - President Ordine dei tecnologi alimentari di Emilia Romagna, Toscana, Marche ed Umbria

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