Giving voice to regulations and their implementation: what's new?

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24.Oct.2023 | 14:30 - 16:30

Sala Workshop (Pad. 4) – Workshop room (Hall 4)

Ordine dei tecnologi alimentari | Dell'Emilia Romagna Toscana e Umbria

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Numerous laws related to food and FCM (Food Contact Materials) have been revised in 2023 and others are under discussion.
Companies have to stay updated to avoid sanctions, non-compliance from private label and foreign customers, and maintain a competitive advantage over their competitors.
However, the implementation of legislation requires expertise and professionalism, both from the employees and potential consultants.
What does expertise and intellectual property mean?
All of this will be discussed during this update and discussion meeting.
Free conference open to all, pre-registration is appreciated. 2 educational credits will be issued to participating Food Technologists.

Italian language event

Speakers	Speeches

Andrea Iurato, lawyer in food law

Which regulations have been updated and what the near future holds

Marco Ricci, R&D Director Microwave Technology, Antares Vision Group

Microwave Technology: an innovative inspection for detecting foreign bodies in packaged products

Alessandro Boffa Fasset , Italian and European Trademark Attorney ARBO srl

The Meaning of Competence and Intellectual Property

Moderators:
Serena Pironi - Vicepresident Ordine dei tecnologi alimentari di Emilia Romagna, Toscana, Marche ed Umbria
Francesco Fenga - President Ordine dei tecnologi alimentari di Emilia Romagna, Toscana, Marche ed Umbria

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