Provisur, leading experts in food processing, to Showcase Cutting-Edge Innovations in Slicing and Defrosting Technologies

Provisur® Technologies, a leader in industrial food processing equipment based in Chicago, USA, with European subsidiaries, will showcase cutting-edge machinery and innovations at CibusTec in Parma, Italy, from Oct. 24 – 27 2023. The booth will feature advanced systems from Provisur’s Slicing, DMC (Defrosting, Marinating, Cooking), Separation, and Further Processing.

Slicing – cutting-edge technology

The Hoegger® X3 meat press, maximizes the slicing yield of meat specialties such as bresaola, coppa, bacon, speck, and many more, will be presented at CibusTec alongside Provisur’s Formax®SX330. Provisur’s slicing machines offer peak performance across diverse slicing needs, ensuring high throughput, small footprint, and low maintenance for manufacturers.

DMC – safe, speedy defrosting systems

Lutetia®, a Provisur brand, excels in defrosting, tumbling, curing, and marinating. Using chambers and tumbler processes, it's perfect for delicate products needing gentle treatment during defrosting, smoking, or cooking. Lutetia® enhances quality and reduces cycle times.

Separation – efficient performance

Provisur Separation portfolio offers all essential separation systems for the efficient processing of meat, poultry, and raw product processing, including potatoes, fruit, and vegetables. The common goal: high-yield separation of bone, sinew, cartilage, and more.

Further processing – forming technology

NovaMax® Formers ensure high throughput and precise weight control for various products like meat, poultry, protein alternatives, pet food, and bakery items—creating burger patties, meatballs, chicken nuggets. Additionally, Provisur's VerTex® Formers featuring Tender-Form® rotary technology are groundbreaking machines.